I’ve got a thing about strawberries. Probably been eating them forever. Yet, my first real memory comes from early Spring of my 4th grade year. I was 10.
I was living in Westville and wanted to plant a garden. The widowed neighbor woman next door, Mrs. Hennett.. (Oh man, that REALLY bothers me that I remember that name. I met three guys in a meeting today and can’t remember any of their names.) ..allowed me to plant a garden in her side yard by the street. I can remember ordering plants and seeds. Probably from Sears or some other catalog since the Internet was still about 20 years off. One of the plants interned in Mother Earth that Spring was fragaria vesca – the strawberry.
I remember being so excited to get them, and then learning when they arrived that Strawberries would not produce until their second year. Two years! I wanted strawberries next week. What the..?
The strawberries were planted alongside cabbage, onions carrots and the like. The garden was sort of a disaster, as I now recall. Yes, it produced. In fact it produced some great big cabbages that TudLou picked because I failed to watch (or weed) the garden after the first couple weeks.
The next year Mrs. Hennett didn’t offer to let me garden again. I am not sure I asked. However, those strawberries kept coming up. I think years went by and I would find an occasional strawberry plant next door, growing like a weed.
When you are kid, a bowl of strawberries is always accompanied by a spoonful of sugar. In that mode, the berries are always sweet.
In the years since, I have always been disappointed in strawberries. In my adult mind, strawberries are not to be sweetened by sugar. The perfect strawberry is sweet and flavorful on their own. Sure, you can coat them in chocolate, but even then, you seldom eat a strawberry with flavor on its own.
I read in The Smithsonian magazine recently about a man in Virginia. I think he was a professor of Botany. His dream was to find the perfect strawberry and produce it in quantity. There’s so much about this idea that I find amazing. First, he would go through fields of strawberries looking for plants that had the real essence of strawberry. What is that essence? Well it’s not odd that you ask because, frankly, good strawberries have not been produced for a long time. Those great big red things you find packed in a plastic container at the grocery. Those aren’t strawberries. They are remnants of a fruit that was once grown in the backyards of 10 year old kids. They have no flavor today, no essence, no natural sweetness. Like Americans, today’s strawberries are oversized remnants of memories past. They are mined in Texas. (The strawberries, not the Americans.) Anyway, the Botanist, is trying to find a naturally pure, sweet, pungent, strawberry and bring it back to life. When he finds potential candidates, he self pollinates, and waits two seasons.
Peggy buys the the big strawberries in the plastic grocery tin. (Can a “tin” be made of plastic?) She buy’s them because she has an eye for good looking things, with potential. That’s how she found me. (But that’s another story.) The plastic containers are placed in the drawer in the refrigerator and I am often found selecting one, and with a little prayer to the strawberry God, insert it in my mouth, only to be disappointed. Mined, in Texas.
So last year I planted strawberries in one of my garden boxes, this time knowing it would take two years for them to produce. And this season, I was blessed with lots of strawberries. The problem was, as Bob noted while the blooms were still under the pollination of the bees, a box was not the proper place to grow strawberries. He was correct, strawberries need to grow on hills, with lots of aeration, away from bugs, and dew. My strawberries were plentiful. But it was a race to pick them before succumbing to mildew and bugs. Mostly, I was disappointed in their flavor.
Last week on one of my foraging trips into the refrigerator I found another plastic container full of promise. A romantic, I still test the basket, wanting to love again.
It was perfect Texas mined color, big, promising and.. sweet! I mean really sweet. Like a child had poured sugar upon it. The second one was examined under a light to see if someone had put crystals of cane upon it just to fool me. There were no crystals. It was naturally sweet! I can’t say that those strawberries really had the essence I was looking for. But sweet was a good start.
Twenty minutes ago, before sitting down to write this, I opened the refrigerator drawer and there sat another plastic container of deep red, perfectly shaped fruit. I pulled one from the container. It was a magnificent specimen..
..and it tasted like a Texas strip mine.